Meet Ken Chong, All Day Kitchens Founder — Bio + How to Reach Out

Last updated: 2025-11-08

Who is Ken Chong?

Ken Chong is the co-founder and CEO of All Day Kitchens, a virtual kitchen platform based in San Francisco. He is a former Uber executive with extensive experience in product management and technology. Chong has a background in building innovative solutions for the food and delivery industry.

Ken Chong's Work History

Ken Chong has a career spanning roles in product management at Uber and entrepreneurship in the food tech space. He co-founded All Day Kitchens in 2018, focusing on creating a modern restaurant platform for the digital era.

• Sep 2018 - Co-founder & CEO, All Day Kitchens
• Apr 2016 - Aug 2018 - Product Manager, Uber
• Oct 2013 - Apr 2016 - Product Manager, Upthere
• Sep 2011 - Aug 2013 - Software Engineer, Copious Inc.
• Sep 2010 - Dec 2010 - Program Manager, Microsoft
• Jan 2010 - Apr 2010 - Marketing Analyst, Facebook

Ken Chong's Education

Ken Chong studied Computer Engineering at the University of Waterloo from 2006 to 2012.

• University of Waterloo - Bachelor's in Computer Engineering (2006 - 2012)

About All Day Kitchens

All Day Kitchens, formerly Virtual Kitchen Co., is a restaurant platform and ghost kitchen company that provides scalable, micro-fulfillment infrastructure for restaurant growth and delivery, aiming to modernize the foodservice industry.

All Day Kitchens Funding

All Day Kitchens has raised $37.5 million in funding, including a Series B round led by Founders Fund, with participation from Khosla Ventures, DoorDash CEO Tony Xu, and others.

How to Reach Ken Chong?

You can reach Ken Chong at *******@virtualkitchen.co or by calling +1 **********. To get Ken Chong's contact information and other startup founders like this, sign up for a free account at Anybody.com.