Meet Doug Comings, Chili's COO — Bio + How to Reach Out

Last updated: 2025-11-20

Who is Doug Comings?

Doug Comings is the COO of Chili's Grill & Bar, overseeing operations for over 1,200 restaurants. He has been with Chili's since 1994, progressing from a server to a senior executive role.

Doug Comings's Work History

Doug Comings has a long-standing career at Chili's, holding various leadership roles including Regional Director, Vice President, and now COO. His extensive experience in restaurant operations and leadership spans over two decades.

• 2016-07-01 - Chief Operating Officer, Chili's Grill & Bar
• 2016-01-01 - 2016-07-01 - Regional Vice President of Brinker and Franchised Chili's Operations, Chili's
• 2013-06-01 - 2016-01-01 - Vice President of Domestic Franchise Operations, Chili's
• 2010-12-01 - 2013-06-01 - Regional Director, Chili's
• 2001-05-01 - 2010-12-01 - Area Director, Chili's
• 1998-01-01 - 2001-05-01 - Managing Partner, Chili's
• 1995-01-01 - 1998-01-01 - Manager, Chili's
• 1994-10-01 - 1994-12-01 - Foodserver, Chili's

Doug Comings's Education

Doug Comings earned a BA in Economics from Denison University and an MBA in International Business from Georgia State University.

• Denison University - BA in Economics (1990 - 1994)
• Georgia State University - J. Mack Robinson College of Business - MBA in International Business (1996 - 1999)

How to Reach Doug Comings?

You can reach Doug Comings at *******@chili's.com or by calling +1 **********. To get Doug Comings's contact information and other B2B leads like this, sign up for a free account at Anybody.com.